QCC Launches William Street Equipment Showroom


In Feb 2017, QCC were proud to partner with Artel Construction and undertake a complete refurbishment and renovation of the Lower Ground William Street store. 

The overall goal was to build a specific Equipment Showroom.  The 4 month renovation delivered an incredible solution which showcases both benchtop and heavy equipment as well as a fully equipped working kitchen (includ...

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QCC Launches Innovative Tabletop Sydney Showroom


In September 2016, QCC were proud to partner with Artel Construction and undertake a complete refurbishment and renovation of the Level 2 William Street store. The overall goal was to build an “appointment only” Tabletop Showroom.

The 3 month renovation delivered an innovative solution which now showcases the most extensive range of crockery, glassware and cutlery in the cou...

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New Distribution Facility Opened in Port Botany


In May 2016, our Sydney Distribution Centre relocated into the Goodman logistics complex at 2-12 Beauchamp Road, Botany. The 2,500 sqm warehouse will now meet the growing demands of our business. With the ability to hold over 3,000 pallets our team can now comfortably pick, pack and stage orders.

The complex is geographically close to Port Botany, within 3km to the Sydney Business Distr...

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Brisbane Showroom Re-lay


With the exponential growth of our Brisbane business, our dedicated team have relayed our Manilla Street, East Brisbane store. The primary purpose of the relay was to introduce over 3,000 new lines to meet the growing demands of the Brisbane Foodservice Industry.

The 1200 sqm store now showcases close to 10,000 lines across Cutlery, Crockery, Glassware, Barware, Kitchenware, Tableservic...

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QCC Unveils Award Winning Industry Buying Guide


After 12 months of research and thorough assembly, our dedicated marketing team launched the “QCC Industry Buying Guide”. This 385 page guide was created with a vision of delivering a detailed buying handbook to support the foodservice industry.

During research and collation our team worked closely with customers, suppliers and food service consultants ensuring all current t...

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